June 7, 2026 We returned to the Racing Lounge at Sha Tin Racecourse to kick off the "Summer Series" with a multi-sensory masterclass: an exclusive Whisky & Ice Cream Pairing. Staged between live afternoon race calls, the session invited Hong Kong Jockey Club members to explore how temperature contrasts, dairy fats, and fruit acids unlock hidden dimensions within Scottish single malts. Rather than serving whisky in isolation, we designed two contrasting Lowland pairings to sho

April 15, 2026 We returned to the E105 Lounge at the Hong Kong Jockey Club for the next chapter in our regional series: Scotch Whisky Journey – Tastes of the Regions: Lowland. While the Scottish Lowlands are historically celebrated as the gentlest whisky landscape—often associated with delicate, grassy, and floral profiles—this masterclass challenged members to discover how contrasting distillation physics and wood chemistry redefine the region. Taking members from the indust